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Saturday Evening Reception
(2006)
March
Gold Ballroom (10% Discount)
Victoria / Alexander (10% Discount)
January – February – Easter Weekend
Gold Ballroom (20% Discount)
Victoria / Alexander (15% Discount)
(Not Valid with any Incentive Program)
July – August
Gold Ballroom (7% Discount)
Victoria / Alexander (10% Discount)
Bar Services
(Bar closes during dinner)
5 hours Premium Open Bar
House Champagne Toast
Dinner
Wine Service
Merlot & Chardonnay Served Throughout
Dinner
Hors d’Oeuvres (for 1
hour)
Butlered
Stuffed Mushrooms with Crabmeat, Clams Casino, Crab Balls
served with Cocktail Sauce, Coconut Shrimp served with orange
Marmalade Sauce, Shrimp Toast, Chicken & Pineapple Brochettes served
with Peanut Sesame Dipping Sauce, Chicken Cordon Bleu, Cocktail
Franks en Croute served with Honey Mustard, Fresh Sushi: California,
Spicy Tuna and Vegetable, Beef Teriyaki Brochettes, Cozy Shrimp
Spring Rolls served with Duck Sauce, Streak Torte, Quesadilla
Cornucopia, Seafood Mousse Bouchees, Marinated Mini Lamb Chops served
with Mint Demi Glaze, Spanakopita
Additional Hors d’Oeuvres
Assorted Imported and Domestic Cheeses
Garnished with Fruit and Served with Crackers
$2.50 per person
Jumbo Shrimp Cocktail
served with Cocktail Sauce (Butlered)
$2.95 per piece
Vegetable Crudite
served with Ranch Dip
$2.00 per person
Appetizer
(Select One)
Seasonal Chilled Fresh Fruit Medley
Chef’s Additions
Three Jumbo Shrimp Cocktail
(add $4.95 pp)
Shrimp Scampi
(add $4.95 pp)
Baked Crabcake with Taragon Cream Sauce
(add
$4.95 pp)
Selection of Soups
Italian Wedding
Potato Leek
Shrimp Bisque
Cream of Mushroom
Cream of Broccoli
Tomato Florentine
Avgolemono
(Chicken & Rice Soup with Lemon)
Salad
Tossed Garden Greens with Raspberry Vinaigrette
Caesar Salad
(add $1.25pp)
Entrées
Stuffed Boneless Breast of Capon Supreme Sauce
Gold Ballroom - $106.95
Alexander & Victoria - $90.95
Sautéed Breast of Chicken Sauce Marsala
Gold Ballroom - $106.95
Alexander & Victoria - $90.95
Chicken Piccata
8 oz. Boneless Breast of Chicken, Sautéed with
Butter, Garlic, White Wine,
Sundried Tomatoes, Capers, Mushrooms and
Lemon Juice
Gold Ballroom - $106.95
Alexander & Victoria - $90.95
Baked Fillet of Salmon Beurre Blanc Sauce
Gold Ballroom - $106.95
Alexander & Victoria - $90.95
Flounder Washington
Fresh Broiled Rounds of Flounder, Stuffed with
Jumbo Lump Crab Imperial
and Asparagus Spears. Drizzled with Lemon
Butter
Gold Ballroon - $111.95 Alexander & Victoria - $95.95
Broiled Crab Cakes
Two of Our Chef’s Original Recipe of Jumbo
and Lump Crabmeat
Gold Ballroom - $111.95
Alexander & Victoria - $95.95
Crab Imperial
Jumbo Lump Crabmeat Blended in our Renowed Mix
Gold Ballroom - $111.95
Alexander & Victoria - $95.95
Salmon Royale
Baked Salmon, Topped with Jumbo Lump Crabmeat
and Sauce Bearnaise
Gold Ballroom - $111.95
Alexander & Victoria - $95.95
Chicken Oscar
8 oz. Boneless Breast of Chicken, Topped with
Jumbo Lump Crabmeat, Garnished with Asparagus Spears, Enriched with
a Hollandaise Sauce
Gold Ballroom - $111.95
Alexander & Victoria - $95.95
Roast Prime Rib of Beef au Jus
Prime Rib of Beef Carefully Aged and
Flavor-Seared by Slow Roasting, Served with Horseradish Mousse and
Au Jus
Gold Ballroom - $111.95
Alexander & Victoria - $95.95
10 oz. Filet Mignon
Center Cut Filet Mignon,
served with wild
mushrooms,
and with a bordelaise sauce.
Gold Ballroom - $114.95
Alexander & Victoria - $98.95
Tournedos Concordville
Two 5 oz. Center Cut Petite Filets Topped with
Jumbo Lump Crabmeat,
Served with Bearnaise Sauce
Gold Ballroom - $117.95
Alexander & Victoria - $100.95
Chicken & Shrimp or Crab Cake
8 oz. Sautéed Boneless breast of Chicken,
topped with
dill beurre blanc sauce and one Baked Stuffed Shrimp
with
Jumbo Lump Crabmeat or Broiled Crab Cake
Gold Ballroom - $111.95
Alexander & Victoria - $95.95
Filet Mignon & Shrimp or Crab Cake
6 oz. Center Cut Filet Mignon with wild
mushrooms,
béarnaise sauce and one Baked Stuffed Shrimp with
Jumbo
Lump Crabmeat or Broiled Crab Cake
Gold Ballroom - $117.95
Alexander & Victoria - $100.95
Surf & Turf
6 oz. South African Lobster Tail & 8 oz.
Center Cut Filet Mignon
Served with Bearnaise Sauce & Mushroom
Cap
(Upon Availability)
Gold Ballroom - $126.95
Alexander & Victoria - $109.95
Accompaniments
Fresh Baked Bread
Vegetable
(Miniature Seasonal Vegetables)
Starch
(select one)
Stuffed Baked Potato, Rice Pilaf, Roasted Red
Bliss Potatoes,
Dutchess Potato, Garlic Mashed Potatoes
*Due to fluctuating market conditions, all
entree items are subject to availability
Desserts
(Select One)
Dark Chocolate Mousse
White Chocolate Raspberry Mousse Cake
Marble Cheesecake
N.Y. Style Cheesecake
Tiramisu
Dark Chocolate Truffle
(Desserts Subject to Change)
Beverage Service
Fresh Brewed 100% Columbian Coffee and
Decaffeinated Coffee,
along with a Selection of Sir Thomas Lipton
Teas
Amenities Also Included
Maitre D’Service – Separate Cocktail
Reception for
Bridal Party During Cocktail Hour
White Glove Service During Dinner Only
Custom Wedding Cake – Choice of Flavor,
Design & Fresh Floral Top
Coffee station for Final Hour of Reception
Fully Dressed and Decorated Laced Bridal Table
and Cake Table
Coat Attendant (Seasonal) / Bridal Mail Box
Complimentary King Suite for the Bride &
Groom
(Champagne & Godivas)
Special Overnight Rates for Out of Town Guests
Complimentary Tasting For Four
Floor Length White Tablecloths with
Coordinating Napkins
*Coordinating Fresh Floral Arrangements for
Each Guest Table
Elevated on Glass Pedestal with Mirror Tile and
Votive Candles
(Set Pieces also included for Head Table, Hors
d’Oeuvres, Placecard)
(Floral arrangements are property of
Concordville Inn,
but may be purchased at $25.00 per centerpiece)
Full Use of Elegant Hotel Lobby and Hotel
Grounds for Picture Taking
(Scheduled Times May Be Necessary, Contact
Sales Office)
No Additional Charge for a choice of 2
Preselected Entrées
$2.00 per person additional charge for choice of 3 Preselected Entrées
(Final Number of each Entrée must be given to
the Sales Office 3 Days Prior)
Above prices include tax and gratuity
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